Bar Patrón is now open! Time to treat yourself this End of Financial Year
The end of the financial year is almost upon us, bringing with it times of festivities and merriment. Now is the ideal time to gather your favourite colleagues and reward yourselves to an after-work treat.
Raise a glass to your achievements at Bar Patrón, a modern Mexican restaurant with an energetic ambience. Finally reopening on April 27th after a 3-year hiatus, Bar Patrón is the perfect venue to celebrate, close to the CBD while boasting incredible views of the Harbour Bridge.
Whether for an intimate dinner, happy hour drinks, or an extended lunch, book a table with us and discover what the entire city is buzzing about.
Scallop Ceviche
The year hasn’t been without its challenges, so why not delight the table with something fresh and delicious? Savour the complex flavour notes of sweet, tart, and spicy elements in our ceviche, all on one beautifully presented plate. The burnt pineapple, tequila Leche de Tigre, jalapeño tostada, and avocado make this dish an incredible zingy appetiser to kick start off your Mexican feast.
Tajima Wagyu Rib Eye Steak
Share plates make every meal more special: pass around the dish as you share stories around the table. Our Tajima Wagyu Rib Eye Steak is designed for the whole group to enjoy: with succulent meat, epazote chimichurri and a portion of aged Molé on the side, there’s more than enough to go around.
Lobster Al Patrón
There’s nothing that quite says ‘celebration’ like a whole lobster, is there? Our Lobster Al Patrón is a visual and flavourful feast, butterflied and presented beautifully on a platter. This showstopper of a dish can be enjoyed on its own, but the Patrón Silver Oaxaca cheese sauce complements it perfectly, so dip or pour over as desired.
The Best Patrón Tequila Offers
All EOFY celebrations call for a drink in hand, and Bar Patrón has you covered with an extensive beverage menu that all features Patrón Tequila.
Our much-loved Millionaire’s Margarita is back, and bolder than ever. Nitro-chilled heartwood farm finger lime pearls, Patrón Gran Burdeos, Remy Martin Louis XIII Cognac, and Grand Marnier Cuvée Du Cent Cinquantenaire all combine delicately with freshly squeezed lime and agave nectar. This is then poured over an ice diamond embellished with gold leaf, all while luxuriously prepared tableside.
Our Patrón highballs and cocktails also provide multiple ways to enjoy a high-end drinking experience. Enjoy the Platinum Martini with Gran Patrón Platinum and Glacier Cut Vodka, or the Chico Chica with Patrón Silver, Coconut washed Campari, Davidson Plum, spiced grilled pineapple and lime.
The Most Stylish Spot in Sydney
While Mexican food and a Patrón-forward drinks selection are Bar Patrón staples, it is our location at the centre of Sydney’s Harbour that make our restaurant unmissable. Where else can you enjoy such fare while looking out to views of the Harbour Bridge and the glittering water beneath? No matter where you are seated in our impeccably designed space, the vantage point is nothing short of stunning.
The Perfect Place for Fun-Filled Celebrations
End your fiscal year with a bang by enjoying superb food, stunning harbour views, and a premium beverage selection. Planning your EOFY celebration? Visit our website today to see our complete list of food and drinks menus for your upcoming team gathering.
