Every dish has a story at Bar Patrón, and is an authentic celebration of Mexico’s vibrant culture. Culinary Director Gabor Denes’ favourite item on the menu, scallop ceviche with tigre de leche, is a must-try. Combining succulent scallops, jalapenos, and burnt pineapple, it effortlessly marries fresh ingredients and harmonious flavours. For a truly unforgettable experience, make sure to pair it with our signature Margarita.
A Bar Patrón Chef’s Top Menu Selection
Published on 22 June 2022