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Truffle Dinner

Treat yourself to a truly special evening at Bar Patrón with a world-class Truffle Dinner. Our event on Wednesday July 31st will feature a 5-course tasting menu for $159pp. Accompanying your meal are designated Bar Patrón wine, tequila, and cocktail pairings, including an exclusive tasting of our top-shelf Gran Patrón Burdeos Añejo, for an unforgettable evening.

Handpicked from The Truffle Farm in Canberra, we decadently incorporate truffles with the bold flavours of Mexico. Our focus on seasonal ingredients shine in our bespoke Truffle Dinner menu.

Cocktail on arrival 

NATIVE & TRUFFLE GUACAMOLE
Corn chips and salsa

TUNA TOSTADA
Avocado, truffle, sesame

Bar Patrón Signature Margarita

CHARRED EGGPLANT QUESADILLA 
Mexican coffee, bone marrow, truffle, Oaxaca cheese

GRILLED FREMANTLE OCTOPUS
Truffle Chintextle, pickled carrot

2023 Thierry Germain ‘Cep by Cep’(o) Anjou, Loire Valley, France

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TOOTHFISH AHUMADO
White mole, barberries, truffle 

2021 Catena ‘High Mountain Vines’ Chardonnay – Mendoza, Argentina

BLACKMORE WAGYU TOPSIDE 
Charred elote, truffle chimichurri

2021 Viña Ventisquero ‘Queulat’ Carménère Syrah – Maipo Valley, Chile

Handmade Fresh Corn Tortilla & Sides 

CHOCOLATE & TEQUILA TART
Honey, pecan, truffle ice cream

Patrón Extra Añejo Tequila

In addition to the incredible food and drinks, you’ll also enjoy our stunning views of Sydney Harbour while you eat. Bookings are essential, so secure your place for Bar Patrón’s Truffle Dinner today.

T&C’s apply
Bar Patrón practices the responsible service of alcohol. Drink responsibly

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